Brooke's Best Bombshell Brownies

I'm typing this recipe as I lick the spatula and beaters clean from their heavenly gooey-ness. Anyway, I found these brownies on All Recipes.com and BOY are they awesome?! The perfect blend of fudgey chewyness and the perfect level of succulent richness. Top with a scoop of Bryer's Natural Vanilla Ice Cream, and you'll wonder if you've died and gone to heaven!!!

• 1 cup butter, melted
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet chocolate chips

1. reheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Happy baking!! Gotta run - the timer is about to go off!!! :)