Alfredo Sauce

Alfredo Sauce (serves 6)

1 cup butter
1 cup whipping (heavy) cream
1 1/2 cups grated Parmesan cheese
salt and pepper to taste

Melt butter in medium sauce pan over low heat. Add cream and increase heat to medium, stirring frequently, until mixture starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened. Stir in cheese until melted. Remove from heat and add salt and pepper. (The cheese is salty and if you used salted butter you may not need to add any salt. I like to use a little bit of garlic salt to add garlic flavor)

I like to add chicken to the sauce. I cut a few chicken breasts into small pieces then saute them in a frying pan with a little bit of oil, garlic salt and pepper.