Wheat Bread

This is one of my favorite bread recipes. Scott's mom got this recipe from a woman who works at the Bishop's Storehouse in Omaha, NE. The great thing about it is that it is so quick to make. Once it is kneaded, it is done in an hour. I use flour made from the white wheat sold by the Church. It has very mild wheat taste.

Wheat Bread

2 cups warm water
1 1/2 Tbsp. yeast
1/4 cup oil
1/4 cup honey
1/4 cup gluten
1/2 Tbsp. salt
4-5 cups whole wheat flour

Mix all ingredients together and add enough flour to keep the dough from sticking to the bowl. You want a thicker dough. Knead for 9 minutes in the mixer.Form into loaves and put in 2 regular loaf pans. Let rise 30 minutes.Put into a cold oven and turn on oven to 350. Bake for 30-35 minutes. (Bread will rise more as the oven heats up.)