Julie Renteria's Artichoke Dip

Julie was in the Relief Society presidency in my ward a couple of years ago, and she made this dip every couple of months for birthday parties that they did for the sisters. Everyone loved it. It makes a lot of dip, maybe 2 quarts, so it could be scaled down a bit... Ingredients: 4 - 8 oz packages of creme cheese 3 Cups of grated Swiss cheese 1 Cup of grated Parmesan cheese 1 - 4 oz package of crumbled blue cheese 1 bunch of green onions, chopped 1 garlic clove, crushed 1 tsp fresh ground pepper 1 - 8 oz bottle artichoke hearts, chopped 1 Cup sour cream Mix all ingredients together, cover and bake at 325 degrees for 20 minutes. Yum!