This is a recipe from Allrecipes.com. It is one of my family's favorite pies. Come on over--we are having it for dessert tonight!
Bumbleberry Pie
2 (9-inch) unbaked pie crusts
1 1/3 cups white sugar
1/3 cup flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1-inch pieces
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb.
Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top. Bake at 350° for approximately 45 minutes, until crust is brown and apple is cooked.
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